Truffle Cream Box - 6 Jars of real Truffle taste + COOKBOOK

Name: Truffle Cream Box - 6 Jars of real Truffle taste + COOKBOOK
Brand: Mike Truffles
SKU: TCB55
Price: 55.0 EUR
Availability: InStock

€55,00 EUR

~~€85,00 EUR~~ €55,00 EUR

Sale Sold out

Tax included.

This 6-piece ensemble is a culinary tour de force designed to elevate your cooking from ordinary to extraordinary.

- 1 Jar of Classic Truffle Sauce 80gr.

The iconic Classic Truffle Sauce is like the Pavarotti of sauces—powerful, beloved, and instantly transforming any dish into a work of art. From pasta to polenta, meat to veggies, this sauce plays well with everyone. It's the taste of la dolce vita in a jar!

- 1 Jar Porcini Mushrooms and White Truffle Cream 80 gr.

Indulge in culinary finesse with our Porcini Mushrooms and White Truffle Cream—an exquisite delicacy crafted to effortlessly complement a myriad of dishes. Cherished by discerning enthusiasts, this product effortlessly enhances your creations. Versatile and beloved, it's the secret ingredient that elevates every dish, ensuring an unparalleled dining experience right at your fingertips.

- 1 Jar Parmesan and Bianchetto Truffle cream 80gr.

Indulge in culinary perfection with our Specialty Parmigiano Reggiano Cream infused with White Truffle. Its delicate yet rich flavor profile makes it an ideal companion for a myriad of dishes. Embraced by diverse consumers—from seasoned chefs to ardent truffle enthusiasts—this product stands as a testament to exquisite taste and universal appeal. Elevate your culinary creations with this revered gem, crafted to please the most discerning palates.

- 1 Jar Pecorino, beans and summer Truffle cream 80gr.

Embark on a culinary journey through central Italy with our velvety recipe, a cherished blend of broad beans and Pecorino Romano PDO cheese. Elevating this classic to new heights, the infusion of summer truffle imparts an extra touch of luxury. Immerse yourself in the essence of Italian culinary tradition, where each spoonful unveils a perfect harmony of flavors—a testament to the artistry of fine dining.

- 1 Jar Speciality based on tomato and Summer Truffle 80gr.

Delight in the perfect fusion of sweet tomato and the fanciful essence of truffle in our Truffle Specialty—a harmonious symphony of flavors that embodies the essence of Italian culinary tradition. This exquisite blend encapsulates the very soul of Italy's finest ingredients, inviting you to experience a symphony of taste that celebrates culinary excellence.

- 1 Jar Artichokes and summer Truffle cream 80gr.

Indulge in our velvety specialty—a bold and distinctive flavor crafted for the most discerning and sophisticated palates. This exquisite blend embodies a fusion of ingredients with immense potential, promising a culinary experience that transcends ordinary tastes, catering to those with a penchant for extraordinary flavors.

Introducing our culinary treasure trove—the 6-piece box that unlocks the flavors of Italy right in your kitchen. Crafted for gourmands, weekend culinary adventurers, and anyone embracing life's zest, this collection embodies the essence of gastronomic delight. Blend these exquisite sauces for a symphony of truffle layers, or savor each individually for a pure, unadulterated truffle extravaganza. Embark on a gourmet journey without boundaries, indulging in the essence of Italy's finest flavors.

Secure your "Truffle Cream Box" today and transform your kitchen into an Italian ristorante.

Truffle Sauce

The Truffle Sauce is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.

SUGGESTIONS IN COOKING

Bread (toasts, crostini)
Pasta, rice, risotto and polenta
Filling for pasta (ravioli, tortellini) or meat
Grilled, baked and fried meat
Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
Omelettes
Pizza
Cooked fishes

Truffle Sauce is the easiest product to cook with all kinds of ingredients.

We suggest using 20-30g of sauce per person. You can use it cold on toasted bread or warm in a pan for cooking pasta. You can prepare more elaborate recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

Porcini Mushrooms and White Truffle Cream

Discover our prized Porcini Mushrooms and White Truffle Cream, a cherished bestseller adored by customers seeking unparalleled quality. Effortlessly elevate your culinary creations with this easy-to-use gem—it requires no cooking and can be applied directly to your dish. A mere 10g per person transforms any meal into a gourmet delight, ensuring every bite is infused with luxurious flavors.

SUGGESTIONS IN COOKING

• Pasta, rice, risotto and polenta

• Meat or baked fish
• Grilled, baked and fried vegetables (mainly potatoes)

Parmesan and Bianchetto Truffle cream

Experience excellence with our best-selling Specialty Parmigiano Reggiano and White Truffle blend, revered by patrons seeking top-tier quality. Reflecting the essence of Italian taste and culinary finesse, this product embodies the epitome of fine dining.

For pasta perfection, a mere 40-45g of this exquisite cream per person transforms a dish. Simply warm it with a splash of cooking water and watch as it enriches your meal. Embrace the Italian culinary tradition and elevate every bite with this luxurious, flavorful addition.

SUGGESTIONS IN COOKING

Pasta, rice, risotto and polenta
Filling for pasta (ravioli, tortellini) or meat
It can also be used with cooked fish, as salmon or white baked fish

Pecorino, beans and summer Truffle cream

Experience convenience and Italian sophistication with our ready-to-use gourmet condiment—a quintessential addition to any occasion. To truly savor its exceptional qualities, a suggested serving of 35-40g per person gently warmed in a pan alongside cooked pasta brings out its best. Elevate your culinary creation with a final flourish of Parmigiano Reggiano for a harmonious symphony of flavors that captures the essence of Italian excellence.

SUGGESTIONS IN COOKING

warm bread and bruschetta
Italian first courses
meat or fish-based main courses

Speciality based on tomato and Summer Truffle

Effortlessly versatile and designed for convenience, our truffle specialty is your ticket to swiftly crafting truffle-infused dishes. Unlock its full potential by using 60-70g per person, sautéed directly with pasta in the pan, amplifying every bite with luxurious flavors.

For a classic bruschetta upgrade, simply add a hint of chili pepper to enrich its indulgent essence. Elevate your culinary creations with ease and versatility, transforming ordinary meals into extraordinary truffle-infused delights.

SUGGESTIONS IN COOKING

warm bread and bruschetta
Italian first courses
pasta

Artichokes and summer Truffle cream

Discover convenience and delectable novelty in our ready-to-use solution—a flavorful departure from the ordinary. To fully harness its qualities, a recommended serving of 35-40g per person, sautéed directly with pasta in the pan, enriches every bite with its delightful essence. Elevate your culinary repertoire further by adding it at the end of a super risotto's cooking process, transforming each creamy spoonful into a luxurious masterpiece.